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Tropical Cinnamon Spice Shrimp 2 teaspoons brown sugar 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cayenne 1 pound peeled and deveined shrimp 1 tablespoon olive oil Romaine leaves Combine sugar and spices in a glass bowl. Toss shrimp with the oil and thread onto skewers. Sprinkle with spice mixture. Grill over medium heat for about 2 minutes on each side. Serve on a bed of Romaine lettuce. |