|
|
|
|
Shop Gift Kits Front Door Herbal Teas Herbal Weight Loss Natural Remedies Newsletter & Events Recipes Fun Projects About Us As Seen In Related Sites Email Us View Cart/Check Out |
When the chilly weather arrives it always inspires me to prepare a steamy pot of warm, nourishing soup.
The following recipe is one of my favorites: Rosemary Sorrel Soup 2 cups sorrel leaves 6 leeks 2 cloves garlic 1/4 pound butter 6 vegetable bouillon cubes 8 cups water 6 potatoes cubed 1/4 teaspoon rosemary 5 ounce can of evaporated milk 2-10 ounce cans cream of mushroom soup salt to taste In a blender place the sorrel, leeks and garlic and blend until almost pureed. Cook the mixture in the butter until golden. Add the bouillon, water and potatoes. Cover and cook for 20 minutes. Add the rosemary in the last five minutes. Add milk and mushroom soup. Season with salt to taste and simmer for ten minutes longer. Another wonderful winter recipe which is from our Sunrise Herb Farm cookbook is this yummy parsley and onion bake. This recipe is the perfect accompaniment to the rosemary sorrel soup on a snowy night! |