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Orzo and Herbs 7 cups water 1 cup orzo 1 tablespoon thyme 1 tablespoon chives 1 tablespoon tarragon 1 tablespoon basil 1 tablespoon sage 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Bring water to a rolling boil in a large pot. Stir in the orzo and cook for about 6 minutes. Place the herbs, oil, salt and pepper in a serving bowl. When the pasta is ready, drain and add it to the bowl. Toss well and serve either cold or hot. |