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Ginger Healing Soup 1 1/2 cucumber, skin, seed and chop 1 bunch spinach leaves, rinsed and torn in half 1 cup water 1/2 cup mashed avocado 1 tablespoon ginger, peeled and minced 2 1/2 tablespoons lemon juice 2 teaspoons soy sauce 1/8 teaspoon cayenne powder 1 cup zucchini , finely grated 1 cup corn kernels Put the first 3 ingredients into a food processor and chop. Blend in the avocado and the spices. Puree until smooth. Place into a medium size bowl. Stir in corn and zucchini and season to taste. Chill until ready to serve. Serve cold. |