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Cucumber Cumin Salad Amount Measure Ingredient Preparation Method 16 ounces plain, lowfat yogurt 3 medium organic cucumbers 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh dill 2 teaspoons cumin powder 4 sprigs parsley Peel and cube cucumbers. Drain cucumbers in a strainer overnight to remove excess water. Blend all ingredients in a large glass bowl. Garnish with fresh parsely sprigs. Wonderfully refreshing on a hot summer day! |